The Vegetarian Society of Denmark hears many questions from consumers concerned about the sacrifices of a meat-free lifestyle. Luckily, there are many solutions out there to suit all tastes. Through its collaboration with the food industry, the society aims to get even more green meals on the table – in all consumer households.
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A bigger network, new collaborative partners and the latest industry insights – membership of Food & Bio Cluster Denmark has been a game-changer for CruCon Analytics, says CEO Ole Strøm. Since joining, the tech company has gained access to many international opportunities, and it’s all down to the way Food & Bio Cluster Denmark understands small entrepreneurs.
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The largest food company in the world with the world’s largest food research budget, Nestlé, chose to become member of Food & Bio Cluster Denmark – a gift that keeps on giving, according to Nestlé’s Danish Head of Communication.
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Finding the right training or further education programme for employees used to be a challenge in the food business. Now Food Finder Academy gives an instant overview.
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CEO Henrik Ladefoged gets the most recent knowledge and shares his own experiences in the cluster organisation Food & Bio Cluster Denmark. Here you can read how you can benefit from joining a cluster and consider if you should join one.
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With funding from Food & Bio Cluster Denmark project, INCluSilver, two companies can now put their idea into operation – a new innovative combination of training and protein-juice is going to strengthen the elderly at the Danish domiciliary care.
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The international event InnovateFood.dk took place for the first time in 2017 and was established by Food & Bio Cluster Denmark. With the overall theme ‘Health and nutrition – through healthy food’ Food & Bio Cluster Denmark posed the following challenge to participants, companies, experts and students: How can we meet the consumer needs related to better and healthier food?
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Small food producers are getting help passing the tough retail doormen and Salling Group are exposed to the hot food products on market in a cooperation between Food & Bio Cluster Denmark and their member Salling Group.
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FermBiotics ApS, member of Food & Bio Cluster Denmark, received €60,000 from Food & Bio Cluster Denmark through EU project INCluSilver to develop Fermentation-based solutions. Now almost two products are on their online shopping-shelves.
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A new digital platform is going to help the nursing and healthcare sectors communicate about weak elderly patients’ dietary intake to improve their overall health.
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