Member stories

Do I have to give up shawarma?

The Vegetarian Society of Denmark hears many questions from consumers concerned about the sacrifices of a meat-free lifestyle. Luckily, there are many solutions out there to suit all tastes. Through its collaboration with the food industry, the society aims to get even more green meals on the table – in all consumer households.

Read the story here.

The network that leads to bigger things

A bigger network, new collaborative partners and the latest industry insights – membership of Food & Bio Cluster Denmark has been a game-changer for CruCon Analytics, says CEO Ole Strøm. Since joining, the tech company has gained access to many international opportunities, and it’s all down to the way Food & Bio Cluster Denmark understands small entrepreneurs.

Read the story here.

How the world’s largest companies can benefit from a cluster

The largest food company in the world with the world’s largest food research budget, Nestlé, chose to become member of Food & Bio Cluster Denmark – a gift that keeps on giving, according to Nestlé’s Danish Head of Communication.

Read the story here.

First education portal of its kind

Finding the right training or further education programme for employees used to be a challenge in the food business. Now Food Finder Academy gives an instant overview.

Read the story here.

The reason why Marel joined a cluster: “The fast paced development means that we can no longer stand alone – we need to think beyond our own needs.”

CEO Henrik Ladefoged gets the most recent knowledge and shares his own experiences in the cluster organisation Food & Bio Cluster Denmark. Here you can read how you can benefit from joining a cluster and consider if you should join one.

Read the story here.

Apple juice and app is going to strengthen the Danish elderly

With funding from Food & Bio Cluster Denmark project, INCluSilver, two companies can now put their idea into operation – a new innovative combination of training and protein-juice is going to strengthen the elderly at the Danish domiciliary care. 

Read the story here.

Innovation event led to the birth of a new company

The international event InnovateFood.dk took place for the first time in 2017 and was established by Food & Bio Cluster Denmark. With the overall theme ‘Health and nutrition – through healthy food’ Food & Bio Cluster Denmark posed the following challenge to participants, companies, experts and students: How can we meet the consumer needs related to better and healthier food?

Read the story here.

Building bridge between small and big

Small food producers are getting help passing the tough retail doormen and Salling Group are exposed to the hot food products on market in a cooperation between Food & Bio Cluster Denmark and their member Salling Group.

Read the story here.

Food & Bio Cluster Denmark member get support for solutions for the elderly

FermBiotics ApS, member of Food & Bio Cluster Denmark, received €60,000 from Food & Bio Cluster Denmark through EU project INCluSilver to develop Fermentation-based solutions. Now almost two products are on their online shopping-shelves.

Read the story here.

New cluster collaboration is going to improve the health of weak elderly

A new digital platform is going to help the nursing and healthcare sectors communicate about weak elderly patients’ dietary intake to improve their overall health.

Read the story here.