The Vegetarian Society of Denmark hears many questions from consumers concerned about the sacrifices of a meat-free lifestyle. Luckily, there are many solutions out there to suit all tastes. Through its collaboration with the food industry, the society aims to get even more green meals on the table – in all consumer households.
Read the story here.
A bigger network, new collaborative partners and the latest industry insights – membership of Food & Bio Cluster Denmark has been a game-changer for CruCon Analytics, says CEO Ole Strøm. Since joining, the tech company has gained access to many international opportunities, and it’s all down to the way Food & Bio Cluster Denmark understands small entrepreneurs.
Read the story here.
The largest food company in the world with the world’s largest food research budget, Nestlé, chose to become member of Food & Bio Cluster Denmark – a gift that keeps on giving, according to Nestlé’s Danish Head of Communication.
Read the story here.
Finding the right training or further education programme for employees used to be a challenge in the food business. Now Food Finder Academy gives an instant overview.
Read the story here.
CEO Henrik Ladefoged gets the most recent knowledge and shares his own experiences in the cluster organisation Food & Bio Cluster Denmark. Here you can read how you can benefit from joining a cluster and consider if you should join one.
Read the story here.
With funding from Food & Bio Cluster Denmark project, INCluSilver, two companies can now put their idea into operation – a new innovative combination of training and protein-juice is going to strengthen the elderly at the Danish domiciliary care.
Read the story here.
The international event InnovateFood.dk took place for the first time in 2017 and was established by Food & Bio Cluster Denmark. With the overall theme ‘Health and nutrition – through healthy food’ Food & Bio Cluster Denmark posed the following challenge to participants, companies, experts and students: How can we meet the consumer needs related to better and healthier food?
Read the story here.
Small food producers are getting help passing the tough retail doormen and Salling Group are exposed to the hot food products on market in a cooperation between Food & Bio Cluster Denmark and their member Salling Group.
Read the story here.
FermBiotics ApS, member of Food & Bio Cluster Denmark, received €60,000 from Food & Bio Cluster Denmark through EU project INCluSilver to develop Fermentation-based solutions. Now almost two products are on their online shopping-shelves.
Read the story here.
A new digital platform is going to help the nursing and healthcare sectors communicate about weak elderly patients’ dietary intake to improve their overall health.
Read the story here.
c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
info@foodbiocluster.dk
By opting into our newsletter you confirm that you have read and accepted our terms and conditions for sending out newsletters. You can always unsubscribe from our newsletter by clicking on the unsubscribe link at the bottom of each newsletter.
