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Product tasting on the

3 trends (and more) we discovered on our Innovation Tour to Barcelona

15.06.2022 First impressions of our tour to Barcelona: That buzzing of people. A buzzing that we’ve been so excited to hear again because it indicates network, meeting and greeting in action. Business cards changing hands and being transported back to more than 60 destinations worldwide.

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Energy crisis fuels the food industry’s need for intelligent digital tools

14.06.2022 S3FOOD drives smart innovation to cut the energy costs of small and medium-sized food companies in the EU.

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African farmers prepare to turn waste into sustainable revenue

14.06.2022 BIO4Africa lines up bio-based technologies for circular agri-food systems.

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Foto: Salt Farm Foundation

Salt tolerant plants: a climate adaptation solution with a sweet taste

13.06.2022 Climate change is having an increasing effect on food production. Flooding of farmland near the sea is becoming more frequent and, in many places, groundwater is becoming more saline, which affects soil quality.

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Help for ambitious bio-entrepreneurs seeking capital

13.06.2022 Access to venture capital and the right skills are a necessity to scale innovative start-ups. However, many start-ups in the bioeconomy sector find that raising the necessary capital can be a challenge.

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Beyond Beta is an inkubator combining scalable startups with specialised networks and know-how from the national food and bio cluster. Omar Jarkas from Liqofresh (left) has joined the first round.

Food and bioresources have unicorn potential. Beyond Beta wants to realise it

11.05.2022 A new, ambitious incubator program helps food and bio startups scale – even when the founder does not have 15 years of industry experience

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Take-homes from European Project P2P finBIO's third workshop in Lille, France

25.02.2022 The European Project P2P finBIO ran its third workshop on 18 March 2022 in the city of Lille, France where partners met to share and exchange knowledge and best practices for bringing value to our members and stakeholders with a special focus on the right mix between public and private funding for startups and SME’s.

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Upgrading seafood side-streams to high-quality food ingredients

15.02.2022 The EU-funded WaSeaBi project, with Danish participation from Food & Bio Cluster Denmark, DTU, Royal Greenland and Jeka Fish, is developing techniques to ensure that a larger portion of the fish ends up on your plate rather than being wasted or turned into animal feed. The project has now been running for more than two and a half years and has delivered many interesting results.

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One third of food production goes to waste: ZeroW will help food chain actors significantly reduce food waste

14.02.2022 Every year, up to a third of our food production ends up as food loss and waste. Ineffective storage, transportation and harvesting or outright food waste at retail and consumer levels are just some of the explanations. The EU wants to tackle this problem and aims to cut food waste by 50 % by 2030 and approach zero waste by 2050. Food & Bio Cluster Denmark is part of the EU project ZeroW, which addresses the problem with innovative technological solutions and concrete recommendations for new legislation.

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Silver population, canned fish and snacking

16.11.2021 What should the Silver population eat in future? How can canned food become more attractive and how do we optimize to ensure more of a quality stamp? What health demands are there for the growing convenience market of snacking?

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Food & Bio Cluster Denmark is the national cluster organisation for the Danish food and bioresource industry. We are a unifying platform for innovation and growth - for Danish and international companies and knowledge institutions.

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
info@foodbiocluster.dk

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