13.03.2023 Are you working on a business idea within food and bioresources for which sales have not yet been registered? Now you have the opportunity to win DKK 25,000, 3 months' rent and sparring on further development of your idea in one of Food & Bio Cluster Denmark's incubators.
25.01.2023 Cost efficient solutions for sorting and prolonging the side-stream shelf life, decision tools to optimise the side-stream use and techniques for converting seafood side-streams into new ingredients are some of the solutions to be presented at the conference.
16.01.2023 The BIO4Africa refinery in Uganda is up and running – producing high-quality protein from local elephant grass. As partner in the project, Food & Bio Cluster Denmark is part of pioneering this innovative and groundbreaking technology.
05.01.2023 Food & Bio Cluster Denmark is participating in a new European project that will support and accelerate innovation and dissemination of new knowledge in the bioeconomy.
07.12.2022 On 24 November Food & Bio Cluster Denmark had the pleasure of a visit by three representatives from the national food cluster in South Korea, Foodpolis, which has just signed a cooperation agreement within the frame of the EU project Global Foodture.
07.12.2022 Entrepreneurial companies in the bioeconomy sector find that raising the capital needed to scale up can be a challenge. To meet this challenge, we have developed a programme with over 10 courses targeted at bio-entrepreneurs seeking capital together with a line of growth experts within the frame of the EU project MPowerBIO,
24.11.2022 Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide inspiration and to initiate collaborations for projects that use microorganisms for developing sustainable food, ingredients, and materials for food storage.
05.10.2022 Throughout 2021 and the spring of 2022, members and participants at events by Food & Bio Cluster Denmark have pushed for establishing a network for food, drink and ingredient producers to support their climate impact initiatives.
04.10.2022 Lactobacillus Helveticus… For people into latin definitions and detailed understanding of processes within food production and upcycling as well as the science behind taste & flavor, there was plenty to gain from participating in this year’s Digital Uni Food Day on 30th of August in which Arla Foods, CP Kelco and Lactosan introduced research topics to discuss with researchers from knowledge institutions. The day was divided into three sessions with each one thematic focus, one company and three research persepctived from Danish knowledge institutions.
04.10.2022 “It’s always a good sign when a leading distributor such as Royal Brinkman undertakes promotion of your product, because it shows you are going in the right direction. As a young company, it is difficult for HPNow to reach even a fraction of the growers that could benefit from our products – but partnering with Brinkman addresses this specific challenge and makes the connection between growers and our product at a global scale.” Says Arnau Verdaguer, Director of Products in HPnow about the newly established channel partnership with Dutch Royal Brinkman.