• Dansk
    • English
Food Bio Cluster Denmark

Menu

  • Home
  • About
    • Board
    • Vision & Mission
    • The partners behind
  • Members
    • Become a member
    • Member stories
    • Membership benefits
  • Services
    • Webinar archive
  • News
    • Newsletter signup
  • Publications
  • Contact
    • Dansk
    • English
  • About
    • Board
    • Vision & Mission
    • The partners behind
  • Members
    • Become a member
    • Member stories
    • Membership benefits
  • Services
    • Webinar archive
  • News
    • Newsletter signup
  • Publications
  • Contact

News



  • Du er her:
  • Home
  • / News
  • Du er her:
  • News

Conference Spotlights Solutions for Valuable Exploitation of Seafood Side-streams

25.01.2023 Cost efficient solutions for sorting and prolonging the side-stream shelf life, decision tools to optimise the side-stream use and techniques for converting seafood side-streams into new ingredients are some of the solutions to be presented at the conference.

Read more…


Africa gains first green biorefinery for sustainable livestock feed

16.01.2023 The BIO4Africa refinery in Uganda is up and running – producing high-quality protein from local elephant grass. As partner in the project, Food & Bio Cluster Denmark is part of pioneering this innovative and groundbreaking technology.

Read more…

European project launched to boost innovation in bioeconomy

05.01.2023 Food & Bio Cluster Denmark is participating in a new European project that will support and accelerate innovation and dissemination of new knowledge in the bioeconomy.

Read more…


New cooperation agreement signed with South Korean food cluster

07.12.2022 On 24 November Food & Bio Cluster Denmark had the pleasure of a visit by three representatives from the national food cluster in South Korea, Foodpolis, which has just signed a cooperation agreement within the frame of the EU project Global Foodture.

Read more…


Free courses for bio-entrepreneurs seeking capital

07.12.2022 Entrepreneurial companies in the bioeconomy sector find that raising the capital needed to scale up can be a challenge. To meet this challenge, we have developed a programme with over 10 courses targeted at bio-entrepreneurs seeking capital together with a line of growth experts within the frame of the EU project MPowerBIO,

Read more…


Photo: Colourbox

What can microorganisms do? Join this seminar and hear about advanced food technology in product development

24.11.2022 Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide inspiration and to initiate collaborations for projects that use microorganisms for developing sustainable food, ingredients, and materials for food storage.

Read more…


Network on Climate Impact Assessment of Food is launched on November 3rd

05.10.2022 Throughout 2021 and the spring of 2022, members and participants at events by Food & Bio Cluster Denmark have pushed for establishing a network for food, drink and ingredient producers to support their climate impact initiatives.

Read more…


Taste & Flavour, Upcycling and Sustainable Processing - Digital Uni Food Day 2022

04.10.2022 Lactobacillus Helveticus… For people into latin definitions and detailed understanding of processes within food production and upcycling as well as the science behind taste & flavor, there was plenty to gain from participating in this year’s Digital Uni Food Day on 30th of August in which Arla Foods, CP Kelco and Lactosan introduced research topics to discuss with researchers from knowledge institutions. The day was divided into three sessions with each one thematic focus, one company and three research persepctived from Danish knowledge institutions.

Read more…


From left to right: Tiret Dewnarain, HPNow, Steven Timmers and Rob Beerling (Royal Brinkman) at the HPGen in Royal Brinkman’s testing room

HPNow enters partnership with Royal Brinkmann and strengthens international reach

04.10.2022 “It’s always a good sign when a leading distributor such as Royal Brinkman undertakes promotion of your product, because it shows you are going in the right direction. As a young company, it is difficult for HPNow to reach even a fraction of the growers that could benefit from our products – but partnering with Brinkman addresses this specific challenge and makes the connection between growers and our product at a global scale.” Says Arnau Verdaguer, Director of Products in HPnow about the newly established channel partnership with Dutch Royal Brinkman.

Read more…


Tech Tour 2022 with a buzzing atmosphere of networking, strong startup pitches and interest from international investors.

International investors and startups meet in Aarhus

14.09.2022 TechTour 2022: Innovative ideas and venture capital at key agrifood investor event in Aarhus. Food & Bio Cluster Denmark cohosted the TechTour Food, Bioeconomy & Agritech in Aarhus earlier this month to attract more venture capital to the Danish and Nordic startup ecosystem. We asked sponsors, startups and investors what they took back from the event.

Read more…


  • «
  • Next
1 2 3 4 

Menu

  • Newsletter signup

Food & Bio Cluster Denmark is the national cluster organisation for the Danish food and bioresource industry. We are a unifying platform for innovation and growth - for Danish and international companies and knowledge institutions.

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
CVR 25666070
info@foodbiocluster.dk

Cookie information
Personal data policy and information

 

 

Login

Login

Hjælp: Glemt adgangskode?