22.08.2022 When filleting pelagic fish, the common practice is to collect all off-cuts such as heads, tails and backbones in one bin. This immediately reduces the quality of the off-cuts as they become contaminated with e.g. blood, enzymes and residues from the intestines. Consequently, the use and value become limited, which is why the off-cuts typically are sold for feed production.
15.06.2022 First impressions of our tour to Barcelona: That buzzing of people. A buzzing that we’ve been so excited to hear again because it indicates network, meeting and greeting in action. Business cards changing hands and being transported back to more than 60 destinations worldwide.
14.06.2022 S3FOOD drives smart innovation to cut the energy costs of small and medium-sized food companies in the EU.
14.06.2022 BIO4Africa lines up bio-based technologies for circular agri-food systems.
13.06.2022 Climate change is having an increasing effect on food production. Flooding of farmland near the sea is becoming more frequent and, in many places, groundwater is becoming more saline, which affects soil quality.
13.06.2022 Access to venture capital and the right skills are a necessity to scale innovative start-ups. However, many start-ups in the bioeconomy sector find that raising the necessary capital can be a challenge.
11.05.2022 A new, ambitious incubator program helps food and bio startups scale – even when the founder does not have 15 years of industry experience
25.02.2022 The European Project P2P finBIO ran its third workshop on 18 March 2022 in the city of Lille, France where partners met to share and exchange knowledge and best practices for bringing value to our members and stakeholders with a special focus on the right mix between public and private funding for startups and SME’s.
15.02.2022 The EU-funded WaSeaBi project, with Danish participation from Food & Bio Cluster Denmark, DTU, Royal Greenland and Jeka Fish, is developing techniques to ensure that a larger portion of the fish ends up on your plate rather than being wasted or turned into animal feed. The project has now been running for more than two and a half years and has delivered many interesting results.