07.09.2021 BIO4AFRICA aims to support the deployment of the bioeconomy in rural Africa via the development of bio-based solutions and circular value chains to help adjust to rapidly growing populations.
01.09.2021 In November, you can take part in our Innovation Tour to Europe's leading food event "Free From Functional Food & Health Ingredients 2021" incl. "Sustainable Packaging" in Amsterdam and a delegation visit to the Dutch food cluster Foodvalley. The trip also gives you the opportunity to present your own company's solutions and find new partners.
07.07.2021 Biomethane production is growing rapidly in the US as well as in Denmark, where it is projected that 30% of the gas in the grid will be green in 2023. Biogas as a driver for climate goals, innovations and experiences from the two countries are on the agenda when the strongest forces within Danish and American biogas sectors gather for a summit on Monday 23 August 2021.
25.06.2021 The Danish company Unibio’s unique protein source – Uniprotein® – is on its way to the feed market. A new CEO has been appointed, and the first full-scale production facilities are in operation. In short, exciting times are indeed ahead for our ValueWaste project partner.
25.06.2021 The small Danish start-up Casju started with support from our Future Food & Bioresource Innovation project. Now sour-sweet caramels made of the residual product from the production of cashews are on their way to the market.
25.06.2021 Rob Zaagman, the Dutch ambassador to Denmark, recently visited Food & Bio Cluster Denmark in Aarhus. The big topic of conversation was increased collaboration to solve the challenges of the future.
24.06.2021 Only three years ago, AAK had to pay others to get rid of most of the side streams from the production of shea oil - today the company makes money from the sale of the by-products that are used for very different purposes.
19.05.2021 Bringing regional food products closer to the consumers can be a challenge for SMEs. Factors such as volumes, price and logistics are obstacles hard to overcome for small-scale food producers who want to deliver their products to grocery stores, institutional kitchens, food processing companies or even bid on public procurements.
19.05.2021 Rune Friberg and Marco Hultmann are at the forefront of the fight against food waste in the professional kitchens. At restaurant BioMio, they developed practical techniques and knowledge that they now share with anyone who wants to listen. Today they teach others.