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Tech Tour 2022 with a buzzing atmosphere of networking, strong startup pitches and interest from international investors.

International investors and startups meet in Aarhus

14.09.2022 TechTour 2022: Innovative ideas and venture capital at key agrifood investor event in Aarhus. Food & Bio Cluster Denmark cohosted the TechTour Food, Bioeconomy & Agritech in Aarhus earlier this month to attract more venture capital to the Danish and Nordic startup ecosystem. We asked sponsors, startups and investors what they took back from the event.

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Photo: meriç tuna on Unsplash

Salt-tolerant crops that are resistant to drought

23.08.2022 Right now, large parts of Europe are suffering from a drought that could be the worst in 500 years, warns the European Commission Joint Research Centre (EC-JRC).

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Photo credit: Chalmers University of Technology

Developing New Healthy and Tasty Seafood from Head to Tail with Innovative sorting technology

22.08.2022 When filleting pelagic fish, the common practice is to collect all off-cuts such as heads, tails and backbones in one bin. This immediately reduces the quality of the off-cuts as they become contaminated with e.g. blood, enzymes and residues from the intestines. Consequently, the use and value become limited, which is why the off-cuts typically are sold for feed production.

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Product tasting on the

3 trends (and more) we discovered on our Innovation Tour to Barcelona

15.06.2022 First impressions of our tour to Barcelona: That buzzing of people. A buzzing that we’ve been so excited to hear again because it indicates network, meeting and greeting in action. Business cards changing hands and being transported back to more than 60 destinations worldwide.

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Energy crisis fuels the food industry’s need for intelligent digital tools

14.06.2022 S3FOOD drives smart innovation to cut the energy costs of small and medium-sized food companies in the EU.

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African farmers prepare to turn waste into sustainable revenue

14.06.2022 BIO4Africa lines up bio-based technologies for circular agri-food systems.

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Foto: Salt Farm Foundation

Salt tolerant plants: a climate adaptation solution with a sweet taste

13.06.2022 Climate change is having an increasing effect on food production. Flooding of farmland near the sea is becoming more frequent and, in many places, groundwater is becoming more saline, which affects soil quality.

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Help for ambitious bio-entrepreneurs seeking capital

13.06.2022 Access to venture capital and the right skills are a necessity to scale innovative start-ups. However, many start-ups in the bioeconomy sector find that raising the necessary capital can be a challenge.

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Beyond Beta is an inkubator combining scalable startups with specialised networks and know-how from the national food and bio cluster. Omar Jarkas from Liqofresh (left) has joined the first round.

Food and bioresources have unicorn potential. Beyond Beta wants to realise it

11.05.2022 A new, ambitious incubator program helps food and bio startups scale – even when the founder does not have 15 years of industry experience

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Take-homes from European Project P2P finBIO's third workshop in Lille, France

25.02.2022 The European Project P2P finBIO ran its third workshop on 18 March 2022 in the city of Lille, France where partners met to share and exchange knowledge and best practices for bringing value to our members and stakeholders with a special focus on the right mix between public and private funding for startups and SME’s.

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Food & Bio Cluster Denmark is the national cluster organisation for the Danish food and bioresource industry. We are a unifying platform for innovation and growth - for Danish and international companies and knowledge institutions.

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
CVR 25666070
info@foodbiocluster.dk

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