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Photo: Colourbox

What can microorganisms do? Join this seminar and hear about advanced food technology in product development

24.11.2022 Aarhus University and Food & Bio Cluster Denmark invite to a seminar about advanced microbial food biotechnology. This seminar aims to provide inspiration and to initiate collaborations for projects that use microorganisms for developing sustainable food, ingredients, and materials for food storage.

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Network on Climate Impact Assessment of Food is launched on November 3rd

05.10.2022 Throughout 2021 and the spring of 2022, members and participants at events by Food & Bio Cluster Denmark have pushed for establishing a network for food, drink and ingredient producers to support their climate impact initiatives.

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Taste & Flavour, Upcycling and Sustainable Processing - Digital Uni Food Day 2022

04.10.2022 Lactobacillus Helveticus… For people into latin definitions and detailed understanding of processes within food production and upcycling as well as the science behind taste & flavor, there was plenty to gain from participating in this year’s Digital Uni Food Day on 30th of August in which Arla Foods, CP Kelco and Lactosan introduced research topics to discuss with researchers from knowledge institutions. The day was divided into three sessions with each one thematic focus, one company and three research persepctived from Danish knowledge institutions.

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From left to right: Tiret Dewnarain, HPNow, Steven Timmers and Rob Beerling (Royal Brinkman) at the HPGen in Royal Brinkman’s testing room

HPNow enters partnership with Royal Brinkmann and strengthens international reach

04.10.2022 “It’s always a good sign when a leading distributor such as Royal Brinkman undertakes promotion of your product, because it shows you are going in the right direction. As a young company, it is difficult for HPNow to reach even a fraction of the growers that could benefit from our products – but partnering with Brinkman addresses this specific challenge and makes the connection between growers and our product at a global scale.” Says Arnau Verdaguer, Director of Products in HPnow about the newly established channel partnership with Dutch Royal Brinkman.

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Photo: meriç tuna on Unsplash

Salt-tolerant crops that are resistant to drought

23.08.2022 Right now, large parts of Europe are suffering from a drought that could be the worst in 500 years, warns the European Commission Joint Research Centre (EC-JRC).

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Photo credit: Chalmers University of Technology

Developing New Healthy and Tasty Seafood from Head to Tail with Innovative sorting technology

22.08.2022 When filleting pelagic fish, the common practice is to collect all off-cuts such as heads, tails and backbones in one bin. This immediately reduces the quality of the off-cuts as they become contaminated with e.g. blood, enzymes and residues from the intestines. Consequently, the use and value become limited, which is why the off-cuts typically are sold for feed production.

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Energy crisis fuels the food industry’s need for intelligent digital tools

14.06.2022 S3FOOD drives smart innovation to cut the energy costs of small and medium-sized food companies in the EU.

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African farmers prepare to turn waste into sustainable revenue

14.06.2022 BIO4Africa lines up bio-based technologies for circular agri-food systems.

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Foto: Salt Farm Foundation

Salt tolerant plants: a climate adaptation solution with a sweet taste

13.06.2022 Climate change is having an increasing effect on food production. Flooding of farmland near the sea is becoming more frequent and, in many places, groundwater is becoming more saline, which affects soil quality.

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Help for ambitious bio-entrepreneurs seeking capital

13.06.2022 Access to venture capital and the right skills are a necessity to scale innovative start-ups. However, many start-ups in the bioeconomy sector find that raising the necessary capital can be a challenge.

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Food & Bio Cluster Denmark is the national cluster organisation for the Danish food and bioresource industry. We are a unifying platform for innovation and growth - for Danish and international companies and knowledge institutions.

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
CVR 25666070
info@foodbiocluster.dk

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