• Dansk
    • English
Food Bio Cluster Denmark

Menu

  • Home
  • About
    • Board
    • Vision & Mission
    • The partners behind
  • Members
    • Become a member
    • Member stories
    • Membership benefits
  • Services
    • Webinar archive
    • Idea Competition 2023
  • News
    • Newsletter signup
  • Publications
  • Contact
    • Dansk
    • English
  • About
    • Board
    • Vision & Mission
    • The partners behind
  • Members
    • Become a member
    • Member stories
    • Membership benefits
  • Services
    • Webinar archive
    • Idea Competition 2023
  • News
    • Newsletter signup
  • Publications
  • Contact

News



  • Du er her:
  • Home
  • / News
  • Du er her:
  • News
Beyond Beta is an inkubator combining scalable startups with specialised networks and know-how from the national food and bio cluster. Omar Jarkas from Liqofresh (left) has joined the first round.

Food and bioresources have unicorn potential. Beyond Beta wants to realise it

11.05.2022 A new, ambitious incubator program helps food and bio startups scale – even when the founder does not have 15 years of industry experience

Read more…


Take-homes from European Project P2P finBIO's third workshop in Lille, France

25.02.2022 The European Project P2P finBIO ran its third workshop on 18 March 2022 in the city of Lille, France where partners met to share and exchange knowledge and best practices for bringing value to our members and stakeholders with a special focus on the right mix between public and private funding for startups and SME’s.

Read more…

Upgrading seafood side-streams to high-quality food ingredients

15.02.2022 The EU-funded WaSeaBi project, with Danish participation from Food & Bio Cluster Denmark, DTU, Royal Greenland and Jeka Fish, is developing techniques to ensure that a larger portion of the fish ends up on your plate rather than being wasted or turned into animal feed. The project has now been running for more than two and a half years and has delivered many interesting results.

Read more…


One third of food production goes to waste: ZeroW will help food chain actors significantly reduce food waste

14.02.2022 Every year, up to a third of our food production ends up as food loss and waste. Ineffective storage, transportation and harvesting or outright food waste at retail and consumer levels are just some of the explanations. The EU wants to tackle this problem and aims to cut food waste by 50 % by 2030 and approach zero waste by 2050. Food & Bio Cluster Denmark is part of the EU project ZeroW, which addresses the problem with innovative technological solutions and concrete recommendations for new legislation.

Read more…


Silver population, canned fish and snacking

16.11.2021 What should the Silver population eat in future? How can canned food become more attractive and how do we optimize to ensure more of a quality stamp? What health demands are there for the growing convenience market of snacking?

Read more…


Photo: Istock

New project aims to develop bio-based solutions across Africa

07.09.2021 BIO4AFRICA aims to support the deployment of the bioeconomy in rural Africa via the development of bio-based solutions and circular value chains to help adjust to rapidly growing populations.

Read more…


Join us on our Innovation Tour to the Netherlands and check out “free from” products and sustainable packaging

01.09.2021 In November, you can take part in our Innovation Tour to Europe's leading food event "Free From Functional Food & Health Ingredients 2021" incl. "Sustainable Packaging" in Amsterdam and a delegation visit to the Dutch food cluster Foodvalley. The trip also gives you the opportunity to present your own company's solutions and find new partners.

Read more…


AAK has turned side streams in shea production from problem to profit

24.06.2021 Only three years ago, AAK had to pay others to get rid of most of the side streams from the production of shea oil - today the company makes money from the sale of the by-products that are used for very different purposes.

Read more…


Shortening food supply chains: a recipe that works for SMEs

19.05.2021 Bringing regional food products closer to the consumers can be a challenge for SMEs. Factors such as volumes, price and logistics are obstacles hard to overcome for small-scale food producers who want to deliver their products to grocery stores, institutional kitchens, food processing companies or even bid on public procurements.

Read more…


Onion peels and used coffee grounds get a new life and boost the economy at Rune’s kitchen

19.05.2021 Rune Friberg and Marco Hultmann are at the forefront of the fight against food waste in the professional kitchens. At restaurant BioMio, they developed practical techniques and knowledge that they now share with anyone who wants to listen. Today they teach others.

Read more…


  • Previous
  • Next
1 2 3 4 5 6 

Menu

  • Newsletter signup

Food & Bio Cluster Denmark is the national cluster organisation for the Danish food and bioresource industry. We are a unifying platform for innovation and growth - for Danish and international companies and knowledge institutions.

Food & Bio Cluster Denmark

c/o Agro Food Park
Agro Food Park 13
DK-8200 Aarhus N
Tel.: +45 8999 2500
CVR 25666070
info@foodbiocluster.dk

Cookie information
Personal data policy and information

 

 

Login

Login

Hjælp: Glemt adgangskode?