11.05.2022 A new, ambitious incubator program helps food and bio startups scale – even when the founder does not have 15 years of industry experience
25.02.2022 The European Project P2P finBIO ran its third workshop on 18 March 2022 in the city of Lille, France where partners met to share and exchange knowledge and best practices for bringing value to our members and stakeholders with a special focus on the right mix between public and private funding for startups and SME’s.
15.02.2022 The EU-funded WaSeaBi project, with Danish participation from Food & Bio Cluster Denmark, DTU, Royal Greenland and Jeka Fish, is developing techniques to ensure that a larger portion of the fish ends up on your plate rather than being wasted or turned into animal feed. The project has now been running for more than two and a half years and has delivered many interesting results.
14.02.2022 Every year, up to a third of our food production ends up as food loss and waste. Ineffective storage, transportation and harvesting or outright food waste at retail and consumer levels are just some of the explanations. The EU wants to tackle this problem and aims to cut food waste by 50 % by 2030 and approach zero waste by 2050. Food & Bio Cluster Denmark is part of the EU project ZeroW, which addresses the problem with innovative technological solutions and concrete recommendations for new legislation.
07.09.2021 BIO4AFRICA aims to support the deployment of the bioeconomy in rural Africa via the development of bio-based solutions and circular value chains to help adjust to rapidly growing populations.
01.09.2021 In November, you can take part in our Innovation Tour to Europe's leading food event "Free From Functional Food & Health Ingredients 2021" incl. "Sustainable Packaging" in Amsterdam and a delegation visit to the Dutch food cluster Foodvalley. The trip also gives you the opportunity to present your own company's solutions and find new partners.
24.06.2021 Only three years ago, AAK had to pay others to get rid of most of the side streams from the production of shea oil - today the company makes money from the sale of the by-products that are used for very different purposes.
19.05.2021 Bringing regional food products closer to the consumers can be a challenge for SMEs. Factors such as volumes, price and logistics are obstacles hard to overcome for small-scale food producers who want to deliver their products to grocery stores, institutional kitchens, food processing companies or even bid on public procurements.
19.05.2021 Rune Friberg and Marco Hultmann are at the forefront of the fight against food waste in the professional kitchens. At restaurant BioMio, they developed practical techniques and knowledge that they now share with anyone who wants to listen. Today they teach others.