19.04.2021 There are many incentives to use our landed seafood resources in a more complete way for food production, instead of just taking out the fillet, and sending the rest to low value use such as feed production. In fact, side-streams from fish filleting, such as heads and backbones often contain a lot of prime quality muscle, which is rich in proteins and valuable omega-3 fatty acids.
19.04.2021 Do you have a solution that can be used for bioresource capture, recovery or use? Would you like to get expert advice and sparring on business development, technology, financials, organizational development and legal aspects? And do you want to meet food producers with biological side- and waste streams and an ambition to upcycle them through new and innovative solutions? Then the CIA project is relevant for you!
16.04.2021 In collaboration with Danish Technological Institute and Centre for Research and Technology Hellas, Food & Bio Cluster Denmark has just published the guide “Straw to Energy – Technologies, policy and innovation in Denmark” – the second edition of the very successful 2011 publication, updated with the latest information about utilising straw for energy purposes. The publication is part of the work done in the AgroBioHeat project, which is an EU-funded project that draws attention to the plentiful renewable biomass resources available in rural Europe that can contribute to the transition away from fossil fuels.